"Along with growing exports world wide, we also hope to lift awareness of what this A part of Ireland has to offer and draw in much more site visitors to the region with the development of a dedicated visitor centre."
Our premium whiskey, gin and poitín are distilled from barley that we malt the quaint way over the distillery malting flooring. Just about every grain is frequently dampened, dried and turned by hand and shovel in just how our whiskey forefathers would've done.
The still household has actually been developed to showcase our stunning copper pot stills and the statuesque column stills that are the jewel in our crown.
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Our barley crops are nurtured because of the special micro-weather of the Ards Peninsula. The realm’s exclusive topography, temperate weather, prosperous soil and saline air have extended been credited with creating this spot among the best grain expanding locations in Ireland. The place better then to develop Eire’s to start with industry to glass distillery.
Owning acquired, in October 2020, the adjoining residence at Corry Square, a revised application has actually been submitted to Constructing Handle and The end result is awaited in advance of drawing up and issuing final tendering documentation.”
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Generating an Fantastic whiskey is about time, and at our Irish whiskey distillery we give ours just as much time since it needs. But at Echlinville, it’s not almost the time the whiskey spends in casks.
The guts of whiskey might be grain and oak, although the soul of any spirit is its relationship towards the area where by it's manufactured. We've been happy with our roots within the Ards Peninsula and proud for being among the list of initial new whiskey distilleries in Eire. That pride of position would be the essence of almost everything we do.
The investment ensures that Echlinville will be the only distillery in Eire With all the capacity to create, malt, ferment and distil their spirit from subject to glass, with regional investment a significant pillar in the small business growth programs.
It’s also concerning the time taken to distil. The slower the distillation, the better and sweeter our spirit. We're perfecting the artwork of ‘trickle here pot distillation’ – slowing down the stills to attain a delicate balance among intricate character and fragile flavour.
The corporate is expanding its distillery to aid raise manufacturing ability and expand its models of Irish whiskey and gin globally.
With Excellence Instilled from subject to glass, we won’t compromise within our want to generate the best spirits.
This race as typical was flown in replicate With all the ordinary race away from Fermoy on Saturday 8th June, liberation was at 9.30am in a very Northwest wind.
Ltd in Newry for everything they have got carried out to deliver again this historic whiskey and we welcome Michael’s ongoing input into the way forward for the brand about which He's hugely passionate. Now we have also presented Michael our specialized aid as he pursues the redevelopment with the Aged Distillery website in Newry in keeping with his vision to revive distilling to town where Matt D’Arcy Whiskey was born.”
The Echlinville Distillery in Newtownards is Ireland’s first farm distillery. We craft our spirits from the ground up, on land Now we have farmed for generations. Just about every drop is trickle pot distilled to perfection from barley sown, grown, harvested and malted by hand on our family members farm.